Pineapple Pizza Recipe
An explosion of tropical flavors with ham and pineapple.
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Ingredients
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Toppings
Method
Preparation and Cooking
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Add Sauce and Cheese
Spread the pizza sauce evenly over the rolled-out dough. Sprinkle the shredded mozzarella cheese on top.
- 3
Add Toppings
Distribute the diced ham and pineapple chunks evenly over the cheese. Drizzle with olive oil and sprinkle oregano, salt, and black pepper on top.
- 4
Bake the Pizza
Transfer the pizza onto a baking sheet or pizza stone. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 5
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.