Pasta Primavera Recipe
Pasta with seasonal vegetables.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Seasonal Vegetables
Add bell peppers, zucchini, carrots, and cherry tomatoes to the skillet. Sauté for about 5-7 minutes until vegetables are tender.
- 4
Add Spinach
Add the spinach leaves and cook for an additional 2-3 minutes until wilted.
- 5
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with vegetables. Toss everything together. Season with salt and black pepper to taste.
- 6
Serve with Cheese
Remove from heat, sprinkle with grated Parmesan cheese, and serve immediately.