Mediterranean Hummus Platter Recipe
House made hummus, feta, kalamata olives, carrots, fresh veggies, toasted pita.
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Ingredients
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Hummus and Accompaniments
Method
Preparation
- 1
Make the Hummus
In a food processor, combine canned chickpeas, tahini, lemon juice, garlic clove, olive oil, salt, and ground cumin. Blend until smooth, adding a little water if needed to achieve desired consistency.
- 2
Prepare the Vegetables
Wash and cut the fresh veggies (cucumbers, bell peppers) into bite-sized pieces. Peel and slice the carrots into sticks.
- 3
Toast the Pita
Cut the pita bread into triangles and toast them until golden brown in a toaster or oven.
- 4
Assemble the Platter
Spread the hummus in the center of a large platter. Arrange the feta cheese, kalamata olives, carrot sticks, fresh veggies, and toasted pita around the hummus.