Jumbo Wings Recipe
Served with carrots, celery, and your choice of glaze
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Ingredients
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Wings and Vegetables
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). Rinse the jumbo chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl and drizzle with olive oil, salt, and black pepper. Toss until the wings are evenly coated.
- 2
Bake the Wings
Arrange the wings on a baking sheet lined with parchment paper, making sure they are not overcrowded. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are golden brown and crispy.
- 3
- 4
Serve
Once the wings are done, remove them from the oven and let them rest for a few minutes. Toss them with your choice of glaze (such as buffalo, barbecue, or teriyaki) before serving with the fresh carrots and celery.