Hummus Platter Recipe
House made hummus with feta and kalamata olives
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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Prepare the Hummus
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, salt, and water. Blend until smooth, adding more water if needed to reach desired consistency.
- 2
Add Toppings
Transfer the hummus to a serving platter and sprinkle the crumbled feta cheese and chopped Kalamata olives on top.
- 3
Serve
Drizzle a little olive oil on top for garnish and serve with pita bread, fresh vegetables, or crackers.