Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Marinade

   In a small bowl, mix olive oil, lemon juice, salt, and black pepper. Brush the salmon fillets with this mixture and let them marinate for about 15 minutes.

2. 2

   Prepare the Grill

   Preheat your grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

3. 3

   Grill the Salmon

   Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

4. 4

   Sauté the Vegetables

   While the salmon is grilling, heat a tablespoon of olive oil in a skillet over medium heat. Add the seasonal vegetables and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.

5. 5

   Prepare the Lemon Butter Sauce

   In a small saucepan, melt the butter over low heat. Stir in the lemon juice and fresh parsley. Keep warm until ready to serve.

6. 6

   Serve

   Once the salmon is done, plate it alongside the sautéed vegetables. Drizzle the lemon butter sauce over the salmon and enjoy!