Fig & Prosciutto Pizza Recipe
Fresh mozzarella, goat cheese, balsamic glaze, herb oil
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- 2
Prepare Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a baking sheet or a pizza peel if using a pizza stone.
- 3
Add Cheese
Tear the fresh mozzarella into pieces and distribute them evenly over the pizza dough. Crumble the goat cheese on top as well.
- 4
Layer with Prosciutto and Figs
Arrange the prosciutto slices and the fresh figs on top of the cheese.
- 5
Drizzle with Olive Oil
Drizzle the olive oil over the toppings and sprinkle with salt and black pepper to taste.
- 6
Bake the Pizza
Transfer the pizza to the oven and bake for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Finish with Balsamic Glaze and Basil
Remove the pizza from the oven and drizzle with balsamic glaze. Sprinkle chopped basil over the top before slicing.
- 8
Serve
Slice the pizza and serve immediately. Enjoy your Fig & Prosciutto Pizza!