Fig & Pig Burrata Recipe
Buratta, prosciutto, fig, basil, herb oil, hot honey, sea salt, toasted flatbread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Flatbread
Toast the flatbread in a skillet over medium heat for about 2-3 minutes on each side until golden and crispy.
- 2
Assemble the Ingredients
On a serving platter, place the toasted flatbread as the base.
- 3
Add Burrata and Prosciutto
Carefully tear the burrata cheese and place it on top of the flatbread. Layer the prosciutto slices over the burrata.
- 4
Garnish with Figs and Basil
Slice the fresh figs in half and arrange them around the burrata. Scatter fresh basil leaves on top.
- 5
Drizzle with Herb Oil and Hot Honey
Drizzle the herb oil and hot honey over the assembled ingredients. Sprinkle with sea salt to taste.
- 6
Serve
Slice the flatbread into pieces and serve immediately while warm.