Fig & Pig Recipe

Time15m

Serves4

Prosciutto, fig, fresh mozzarella, goat cheese, balsamic glaze, herb oil.

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Ingredients

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1
Prepare Ingredients
Slice fresh figs in half and set aside. Tear the fresh mozzarella into bite-sized pieces.
2
Layer the Ingredients
On a serving platter, layer the prosciutto slices, fig halves, fresh mozzarella, and goat cheese.
3
Drizzle with Oils
Drizzle the balsamic glaze over the layered ingredients followed by the herb oil for added flavor.
4
Serve
Serve immediately as an appetizer or light snack.