Chips & Salsa Recipe
Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salsa
Method
Preparation
- 1
Make the Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a large frying pan over medium heat. Once hot, add the tortilla triangles in batches and fry until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels. Season with salt while still hot.
- 2
Prepare the Salsa
In a mixing bowl, combine diced tomatoes, finely chopped red onion, chopped cilantro, and minced jalapeño. Add lime juice and salt. Mix well and adjust seasoning to taste.