Chili Garlic Prawns Recipe
Prawns sautéed with chili and garlic.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Prawns
Start by cleaning the prawns, removing shells and deveining if necessary. Pat them dry with a paper towel.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
- 4
Add Prawns and Spices
Add the cleaned prawns to the skillet along with red chili flakes, salt, and black pepper. Sauté for about 3-5 minutes, or until the prawns turn pink and are cooked through.
- 5
Add Lemon Juice
Once the prawns are cooked, add the lemon juice and stir well to combine.
- 6