Chicken Wings Recipe
Fried jumbo wings, carrots, celery bleu cheese, choices: mild, medium, hot, Kansas City BBQ, Nashville Hot.
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Ingredients
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Chicken Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Start by cleaning the chicken wings under cold water and pat them dry with paper towels. Season with salt and pepper.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 3
Fry the Wings
Carefully add the chicken wings to the hot oil in batches. Fry for about 10-12 minutes or until they are golden brown and crispy. Remove and place on paper towels to drain excess oil.
- 4
Toss in Sauce
In a large bowl, toss the fried wings in your choice of sauce (hot sauce, BBQ sauce, or Nashville hot seasoning) until well coated.
- 5
- 6
Serve
Serve the wings hot with bleu cheese dressing and the vegetable sticks on the side.