Beer Hall Fries Recipe
Make Beer Hall Fries Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation and Cooking
- 1
- 2
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Potatoes
Carefully add a batch of fries to the hot oil, making sure not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy. Remove the fries with a slotted spoon and drain on paper towels.
- 4
Season the Fries
While the fries are still hot, sprinkle with salt and black pepper to taste. Toss to ensure even coating.
- 5
Serve
Serve hot, paired with your favorite dipping sauces or toppings.