Beer Cheese Nacho Platter Recipe
Craftsman salsa, beer cheese, and assorted toppings
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Ingredients
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Ingredients for Beer Cheese Nacho Platter
Method
Directions for Beer Cheese Nacho Platter
- 1
Prepare the Beer Cheese Sauce
In a saucepan over medium heat, combine the beer cheese sauce ingredients and stir until melted and smooth. Set aside.
- 2
Assemble the Nacho Platter
On a large serving platter, spread out the tortilla chips evenly.
- 3
Add the Toppings
Drizzle the warm beer cheese sauce over the tortilla chips, then add the shredded cheddar cheese, craftsman salsa, sliced jalapeños, and a dollop of sour cream on top.
- 4
Finish with Fresh Herbs
Garnish with chopped green onions and cilantro leaves. Drizzle with olive oil and sprinkle with salt to taste.
- 5
Serve
Serve immediately while warm, allowing guests to enjoy the nachos with all the toppings.