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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
In a large mixing bowl, combine warm water and active dry yeast. Let it sit for 5 minutes until it becomes frothy. Add flour, salt, and olive oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- 3
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 4
Shape the Pizza
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 5
Add Toppings
Spread the tomato sauce evenly over the pizza base. Sprinkle mozzarella cheese generously on top, followed by fresh basil leaves and sliced black olives.
- 6
Bake
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Serve
Remove from the oven, allow to cool for a few minutes, slice, and serve hot.