Potato Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes. Chop the onion and mince the garlic.

2. 2

   Sauté the Aromatics

   In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

3. 3

   Cook the Potatoes

   Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.

4. 4

   Blend the Soup

   Use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier soup, blend only half of it.

5. 5

   Add Milk and Season

   Stir in the milk or cream, salt, and black pepper. Heat through for an additional 5 minutes, adjusting seasoning as needed.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped chives or green onions.