Potato Soup Recipe

Warm up with our creamy Potato Soup, a comforting blend of velvety potatoes and aromatic herbs, simmered to perfection. Topped with crispy bacon bits and a sprinkle of fresh chives, this hearty bowl captures the essence of home-cooked goodness in every spoonful.

Time40m
Serves4
Jump to Recipe
Last updated Sep 28, 2026

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Peel and dice the potatoes. Chop the onion and mince the garlic.

  2. 2

    Sauté the Aromatics

    In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

  3. 3

    Cook the Potatoes

    Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and let it simmer until the potatoes are tender, about 15-20 minutes.

  4. 4

    Blend the Soup

    Use an immersion blender to puree the soup to your desired consistency. If you prefer a chunkier soup, blend only half of it.

  5. 5

    Add Milk and Season

    Stir in the milk or cream, salt, and black pepper. Heat through for an additional 5 minutes, adjusting seasoning as needed.

  6. 6

    Serve

    Ladle the soup into bowls and garnish with chopped chives or green onions.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

More from 3Eleven Kitchen and Cocktails

Was this page helpful?

Help improve this recipe for others.