Pan-seared Gulf Shrimp Recipe
Recipe information
Make Pan-seared Gulf Shrimp in just 30m. Browned Butter, Turmeric, Fresh Slaw, Sweet Chili & Garlic Glaze, Brown Rice or Jasmine Rice
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Rice
Cook the brown rice or jasmine rice according to package instructions. Set aside once done.
2. Make the Slaw
In a large bowl, combine the shredded cabbage, shredded carrot, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix well and set aside.
3. Cook the Shrimp
In a large skillet, melt the butter over medium-high heat until it begins to brown. Add the minced garlic and turmeric, stirring for about 1 minute until fragrant.
4. Add Shrimp
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until they are pink and opaque. Pour in the sweet chili sauce and toss to coat the shrimp.
5. Serve
Serve the shrimp over the cooked rice, topped with the fresh slaw.
Local Coupons
No local coupons found for this recipe's ingredients.