Restaurants/3Eleven Kitchen and Cocktails/Pan-seared Gulf Shrimp Recipe

Pan-seared Gulf Shrimp Recipe

Browned Butter, Turmeric, Fresh Slaw, Sweet Chili & Garlic Glaze, Brown Rice or Jasmine Rice

Time30m
Serves4
Jump to Recipe
Last updated Sep 24, 2026

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Ingredients

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Method

Cooking Instructions

  1. 1

    Prepare the Rice

    Cook the brown rice or jasmine rice according to package instructions. Set aside once done.

  2. 2

    Make the Slaw

    In a large bowl, combine the shredded cabbage, shredded carrot, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix well and set aside.

  3. 3

    Cook the Shrimp

    In a large skillet, melt the butter over medium-high heat until it begins to brown. Add the minced garlic and turmeric, stirring for about 1 minute until fragrant.

  4. 4

    Add Shrimp

    Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until they are pink and opaque. Pour in the sweet chili sauce and toss to coat the shrimp.

  5. 5

    Serve

    Serve the shrimp over the cooked rice, topped with the fresh slaw.

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