Pan-seared Gulf Shrimp Recipe
Browned Butter, Turmeric, Fresh Slaw, Sweet Chili & Garlic Glaze, Brown Rice or Jasmine Rice
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Cook the brown rice or jasmine rice according to package instructions. Set aside once done.
- 2
Make the Slaw
In a large bowl, combine the shredded cabbage, shredded carrot, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix well and set aside.
- 3
Cook the Shrimp
In a large skillet, melt the butter over medium-high heat until it begins to brown. Add the minced garlic and turmeric, stirring for about 1 minute until fragrant.
- 4
Add Shrimp
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side until they are pink and opaque. Pour in the sweet chili sauce and toss to coat the shrimp.
- 5
Serve
Serve the shrimp over the cooked rice, topped with the fresh slaw.
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