In a large bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Set aside.

Prepare the Chicken

Set up a dredging station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs. Dredge each chicken breast in flour, dip in egg, and coat with breadcrumbs.

Fry the Chicken

In a large skillet, heat oil over medium-high heat. Fry the chicken breasts for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.

Cook the Waffles

Preheat a waffle iron. Pour the prepared batter onto the iron and cook according to the manufacturer's instructions until golden brown.

Prepare the Bourbon Maple Syrup

In a small saucepan, combine bourbon and maple syrup. Heat over low until warmed through.

Plate and Serve

Serve the waffles with a piece of fried chicken on top. Add a pat of butter and drizzle with the bourbon maple syrup.