Angry Shrimp Linguine Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Shrimp

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.

3. 3

   Add the Marinara

   Pour the zesty marinara sauce into the skillet with the shrimp. Stir in the red chile flakes, and season with salt and black pepper. Simmer for 5 minutes to allow the flavors to meld.

4. 4

   Combine with Pasta

   Add the drained linguine to the skillet and toss to coat the pasta in the sauce and shrimp mixture. Cook for an additional 2 minutes, allowing the pasta to absorb some of the sauce.

5. 5

   Serve

   Remove from heat and serve immediately. Top with grated Parmesan cheese and garnish with fresh parsley.