2024 Dfw Restaurant Week Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Wash and chop the fresh seasonal vegetables into bite-sized pieces.

2. 2

   Sauté the Garlic

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Cook the Vegetables

   Add the chopped vegetables to the skillet and sauté for about 5-7 minutes until they are tender.

4. 4

   Cook the Quinoa

   Meanwhile, rinse the quinoa under cold water. In a separate pot, combine the quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes until the quinoa is fluffy.

5. 5

   Combine Ingredients

   Once the quinoa is cooked, fluff with a fork and add it to the skillet with the sautéed vegetables. Stir in lemon juice, salt, and black pepper.

6. 6

   Garnish and Serve

   Mix in the fresh herbs and serve warm. Enjoy knowing that 20% of the profits will go to the North Texas Food Bank!