Beef Burger Recipe
Juicy beef patty with lettuce, tomato, and cheese.
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Ingredients
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Burger Patty
Burger Assembly
Method
Prepare the Burger Patty
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Shape the Patties
Divide the mixture into two equal portions and form each portion into a patty approximately 1 inch thick.
- 3
Chill the Patties
Place the patties on a plate and refrigerate for at least 15 minutes to help them hold their shape while cooking.
Cook the Burger Patties
- 4
- 5
- 6
Add Cheese
After flipping, place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes, or until the cheese is melted and the internal temperature of the patty reaches 70°C (160°F).
Assemble the Burger
- 7
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 8
- 9
Finish the Burger
Cover with the top half of the bun. Serve immediately with your choice of sides.