Harbor Moon Recipe
Make Harbor Moon Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
- 2
Dry shake (if using egg white)
If using egg white, combine the vodka, dry vermouth, blue curaçao, lemon juice, simple syrup, egg white, and orange bitters in a cocktail shaker. Seal and shake vigorously without ice for 15–20 seconds to emulsify and create foam.
- 3
Wet shake
Open the shaker and add ice (about 1 cup). Seal and shake vigorously for 12–15 seconds until the shaker is very cold to the touch and well aerated.
- 4
Fine strain
Discard the ice from your chilled glass. Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to catch any small ice shards and egg solids for a silky texture.
- 5
Add shimmer (optional)
If using edible silver shimmer or pearl dust, sprinkle it lightly on the surface of the cocktail and gently swirl the glass to create a moonlike sheen across the top.
