Doli Recipe
Make Doli Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Base
Accents & Garnish
Method
Prepare
- 1
Chill glass
Place a rocks glass or coupe in the freezer for at least 5 minutes or fill with ice and water to chill while you prepare the cocktail.
- 2
Measure ingredients
Measure the aged rum, Dolin Blanc (or sweet vermouth), fresh lime juice, pineapple juice, simple syrup, and orange curaçao into a jigger or measuring cup so they are ready to add to the shaker.
Mixing
- 3
Add the measured aged rum, Dolin Blanc (or sweet vermouth), fresh lime juice, pineapple juice, simple syrup, and orange curaçao to a cocktail shaker.
- 4
Add 2 dashes of Angostura bitters to the shaker to add aromatic depth and a hint of spice.
- 5
Fill the shaker with ice (about 1 cup). Secure the lid and shake vigorously for 12–15 seconds until the outside of the shaker becomes very cold and slightly frosted.
Strain & Serve
- 6
Remove the chilled glass from the freezer or dump the ice/water used to chill it. If using a rocks glass, add a large ice cube or fill with fresh crushed ice depending on your preference.
- 7
Double-strain the cocktail (using a Hawthorne strainer and a fine mesh strainer) into the prepared glass to remove small ice shards and any pulp for a clean texture.
- 8
Garnish with a pineapple leaf or a lime wheel placed on the rim. Optionally express an orange peel over the drink and discard for an added citrus aroma.
Final Touch
- 9
Serve immediately. Sip slowly to enjoy the balance of aged rum warmth, subtle sweetness from Dolin Blanc and pineapple, bright acidity from lime, and the aromatic bitterness from Angostura.
