Name: 1928 Beacon Hills Overnight Braised Short Rib Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Ingredients: 2 lbs beef short ribs; 1 tsp salt; 1 tsp black pepper; 2 tbsp olive oil; 1 medium yellow onion, chopped; 2 medium carrots, chopped; 4 cloves garlic cloves, minced; 2 cups beef broth; 1 cup red wine; 4 sprigs thyme, fresh; 2 cups carrots, sliced; 2 cups parsnips, sliced; 2 tbsp honey; 2 tbsp thyme, fresh; 2 tbsp butter; 1 tsp salt; 2 cups parsnips, peeled and chopped; 1 cup heavy cream; 2 tbsp butter; 1 tsp vanilla extract; 1 tsp salt

Method

Braised Short Ribs

1
Prepare the Short Ribs
Preheat your oven to 300°F (150°C). Season the beef short ribs with salt and black pepper on all sides.
2
Sear the Ribs
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side. Remove the ribs and set aside.
3
Sauté Vegetables
In the same pot, add the chopped onion and carrots. Sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute.
4
Deglaze
Pour in the red wine, scraping the bottom of the pot to release any browned bits. Let it simmer for 2-3 minutes.
5
Add Broth and Herbs
Add the beef broth and thyme sprigs to the pot. Return the short ribs back to the pot.
6
Braise
Cover the pot and transfer it to the oven. Braise for 3 hours, until the meat is tender and falling off the bone.

Honey-Thyme Glazed Carrots and Parsnips

7
Cook Carrots and Parsnips
In a large skillet over medium heat, melt the butter. Add the sliced carrots and parsnips, and sauté for about 5 minutes until they begin to soften.
8
Add Honey and Thyme
Stir in the honey, fresh thyme, and salt. Cook for an additional 5-7 minutes, until the vegetables are tender and glazed.

Vanilla Parsnip Purée

9
Cook Parsnips
In a pot, cover the chopped parsnips with water and bring to a boil. Cook until fork-tender, about 15-20 minutes. Drain and set aside.
10
Blend the Purée
In a blender or food processor, combine the cooked parsnips, heavy cream, butter, vanilla extract, and salt. Blend until smooth and creamy.

Overnight Braised Short Rib Recipe

Ingredients

Short Ribs

Honey-Thyme Glazed Carrots and Parsnips

Vanilla Parsnip Purée

Method

Braised Short Ribs

Prepare the Short Ribs

Sear the Ribs

Sauté Vegetables

Deglaze

Add Broth and Herbs

Braise

Honey-Thyme Glazed Carrots and Parsnips

Cook Carrots and Parsnips

Add Honey and Thyme

Vanilla Parsnip Purée

Cook Parsnips

Blend the Purée

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