Cadilac Margarita Recipe
PALADAR "1928" ANEJO TEQUILA, COMBIER, LIME, GRAND MARNIER FLOAT, SALT RIM
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Ingredients
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Margarita Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Rub the rim of a chilled margarita glass with a lime wedge. Dip the rim into a plate of salt to coat it evenly.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Anejo Tequila, Combier, and fresh lime juice. Fill the shaker with ice.
- 3
Shake the Mixture
Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared margarita glass, ensuring the salted rim is on display.
- 5
Float the Grand Marnier
Slowly pour the Grand Marnier over the back of a spoon to create a float on top of the margarita.
- 6
Garnish
Garnish with the lime wedge on the rim of the glass.
