Cadilac Margarita Recipe

Preparation Steps

1. 1

   Prepare the Glass

   Rub the rim of a chilled margarita glass with a lime wedge. Dip the rim into a plate of salt to coat it evenly.

2. 2

   Mix the Ingredients

   In a cocktail shaker, combine the Anejo Tequila, Combier, and fresh lime juice. Fill the shaker with ice.

3. 3

   Shake the Mixture

   Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.

4. 4

   Strain and Serve

   Strain the mixture into the prepared margarita glass, ensuring the salted rim is on display.

5. 5

   Float the Grand Marnier

   Slowly pour the Grand Marnier over the back of a spoon to create a float on top of the margarita.

6. 6

   Garnish

   Garnish with the lime wedge on the rim of the glass.