PALADAR "1928" ANEJO TEQUILA, COMBIER, LIME, GRAND MARNIER FLOAT, SALT RIM

Rub the rim of a chilled margarita glass with a lime wedge. Dip the rim into a plate of salt to coat it evenly.

Prepare the Glass

In a cocktail shaker, combine the Anejo Tequila, Combier, and fresh lime juice. Fill the shaker with ice.

Mix the Ingredients

Secure the shaker lid and shake vigorously for about 15 seconds until well chilled.

Strain the mixture into the prepared margarita glass, ensuring the salted rim is on display.

Slowly pour the Grand Marnier over the back of a spoon to create a float on top of the margarita.

Garnish with the lime wedge on the rim of the glass.

Make CADILAC MARGARITA Recipe in just 10m. PALADAR "1928" ANEJO TEQUILA, COMBIER, LIME, GRAND MARNIER FLOAT, SALT RIM