Shrimp Cocktail Recipe

Time30m

Serves4

Chilled shrimp served with cocktail sauce.

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Ingredients

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1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a boil. Squeeze the juice of the lemon into the water, then add the lemon halves and salt.
2
Cook the Shrimp
Once the water is boiling, add the shrimp. Cook for about 2-3 minutes or until the shrimp turn pink and opaque.
3
Chill the Shrimp
Remove the shrimp from the pot and place them in a bowl of ice water to stop the cooking process. Let them chill for about 5-10 minutes.

4
Mix the Ingredients
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and hot sauce to taste.
5
Adjust Flavor
Stir well until fully combined. Taste and adjust the seasoning with more horseradish or hot sauce if desired.

6
Plate the Shrimp
Arrange the chilled shrimp on a platter or individual serving dishes.
7
Serve with Sauce
Serve with the cocktail sauce on the side for dipping.