Roasted Oysters - Panko/parmesan/prosciutto Recipe
Make Roasted Oysters - Panko/parmesan/prosciutto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Topping
Method
Preparation
- 1
Prepare the Oysters
Preheat your oven to 400°F (200°C). Carefully shuck the fresh oysters, discarding the top shell and placing the oysters in their bottom shells on a baking sheet.
- 2
Make the Topping
In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, diced prosciutto, minced garlic, chopped parsley, olive oil, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Baking
- 3
Top the Oysters
Spoon the topping mixture generously over each oyster, ensuring they are well-covered.
- 4
Roast the Oysters
Place the baking sheet in the preheated oven and roast the oysters for about 10-12 minutes, or until the tops are golden brown and crispy.
Serving
- 5
Serve the Oysters
Remove the baking sheet from the oven and let the oysters cool for a few minutes. Serve hot, garnished with additional chopped parsley if desired.