Jul 14 2026
Restaurants›1908 Provisions›Roasted Beef Tenderloin Recipe

Roasted Beef Tenderloin Recipe

Inspired by 1908 Provisions
Time1h
Serves4

Served with garlic mashed potatoes and seasonal vegetables.

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Ingredients

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Roasted Beef Tenderloin

Garlic Mashed Potatoes

Seasonal Vegetables

Method

Roasted Beef Tenderloin

  1. 1

    Prepare the Tenderloin

    Preheat your oven to 425°F (220°C). Rub the beef tenderloin with olive oil, and season it generously with salt, black pepper, minced garlic, rosemary, and thyme.

  2. 2

    Roast the Tenderloin

    Place the seasoned beef tenderloin on a roasting pan. Roast in the preheated oven for about 25-30 minutes for medium-rare. Use a meat thermometer to check for an internal temperature of 135°F (57°C).

  3. 3

    Rest and Slice

    Once done, remove the beef from the oven and let it rest for 10 minutes before slicing.

Garlic Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and chop the russet potatoes into equal-sized chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 5

    Prepare the Garlic

    While the potatoes are boiling, peel and smash the garlic cloves. In a small saucepan, melt the butter over low heat, then add the garlic and cook until fragrant, about 2-3 minutes.

  3. 6

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the garlic butter mixture, milk, salt, and black pepper. Mash until smooth and creamy.

Seasonal Vegetables

  1. 7

    Prepare the Vegetables

    Wash and peel the carrots, then slice them into bite-sized pieces. Trim the ends off the asparagus.

  2. 8

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the carrots and sauté for 5 minutes. Then add the asparagus, salt, and pepper. Cook for an additional 5-7 minutes, until the vegetables are tender.

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