Jul 14 2026
Restaurants›1908 Provisions›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by 1908 Provisions
Time50m
Serves1

10 oz. ribeye served with mashed potatoes and asparagus.

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Ingredients

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Steak

Mashed Potatoes

Asparagus

Method

Steak Preparation

  1. 1

    Prepare the Ribeye Steak

    Remove the ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

  2. 2

    Season the Steak

    Rub both sides of the ribeye steak with olive oil, then season generously with salt, black pepper, and garlic powder.

  3. 3

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, add the steak to the skillet. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Add a sprig of fresh rosemary during the last minute of cooking for flavor.

  4. 4

    Rest the Steak

    Remove the steak from the skillet and let it rest for 5-10 minutes before slicing to allow the juices to redistribute.

Mashed Potatoes Preparation

  1. 5

    Prepare the Potatoes

    Peel and chop the potatoes into uniform chunks. Place them in a large pot of salted water.

  2. 6

    Cook the Potatoes

    Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until they are fork-tender.

  3. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash until smooth and creamy.

Asparagus Preparation

  1. 8

    Prepare the Asparagus

    Rinse the asparagus spears under cold water and trim the tough ends.

  2. 9

    Season the Asparagus

    Toss the asparagus with olive oil, salt, and black pepper in a bowl.

  3. 10

    Cook the Asparagus

    Heat a skillet over medium heat. Add the asparagus and sauté for about 5-7 minutes, or until tender-crisp.

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