Oysters Recipe
Freshly shucked oysters served with lemon and mignonette.
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Ingredients
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Oysters
Mignonette Sauce
Serving
Method
Preparation of Oysters
- 1
Shuck the Oysters
Using a shucking knife, carefully open each oyster by inserting the knife into the hinge and twisting. Be cautious of the sharp edges. Remove the top shell and discard it, leaving the oyster in the bottom shell.
Mignonette Sauce Preparation
- 2
Make the Mignonette Sauce
In a small bowl, combine the red wine vinegar, finely chopped shallots, and black peppercorns. Stir well and let it sit for at least 10 minutes to allow the flavors to meld.
Serving
- 3
Serve the Oysters
Place the shucked oysters on a serving platter. Drizzle some mignonette sauce over each oyster, and serve with lemon wedges on the side for squeezing over the oysters.