Mimosa Recipe
Make Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne or sparkling wine in the refrigerator for at least 2 hours before serving to ensure it is well chilled.
- 2
Prepare the Orange Juice
If using fresh oranges, juice enough oranges to yield 2 cups of fresh orange juice. Strain the juice to remove any pulp or seeds if desired.
- 3
Mix the Mimosa
In a champagne flute, pour 1 part fresh orange juice and 2 parts chilled champagne or sparkling wine. For example, if you use 1/2 cup of orange juice, add 1 cup of champagne.
- 4
Garnish
Add an orange slice to the rim of the glass for garnish before serving.
- 5
Serve
Serve immediately and enjoy your refreshing mimosa!