Jul 14 2026
Restaurants›1908 Provisions›Gulf Redfish Recipe

Gulf Redfish Recipe

Inspired by 1908 Provisions
Time50m
Serves4

Delta Grind Grits/Broccolini/Lemon Butter Crabmeat Sauce

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Ingredients

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Gulf Redfish

Delta Grind Grits

Broccolini

Lemon Butter Crabmeat Sauce

Method

Gulf Redfish

  1. 1

    Prepare the Redfish

    Rinse the Gulf Redfish fillets under cold water and pat them dry with a paper towel. Season both sides with salt, black pepper, and lemon zest.

  2. 2

    Cook the Redfish

    In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned redfish fillets and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and keep warm.

Delta Grind Grits

  1. 3

    Cook the Grits

    In a medium saucepan, bring 4 cups of water and 1 tsp of salt to a boil. Slowly whisk in the delta grind grits. Reduce the heat to low, cover, and cook, stirring occasionally, for about 20-25 minutes until the grits are thick and creamy.

  2. 4

    Finish the Grits

    Once cooked, remove from heat and stir in the butter and cheddar cheese until melted and well combined.

Broccolini

  1. 5

    Prepare the Broccolini

    Trim the ends of the broccolini and rinse under cold water. Mince the garlic cloves.

  2. 6

    Cook the Broccolini

    In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the broccolini, season with salt, and cook for about 4-5 minutes until tender but still vibrant green. Remove from heat.

Lemon Butter Crabmeat Sauce

  1. 7

    Make the Sauce

    In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice and cook for an additional minute.

  2. 8

    Add the Crabmeat

    Gently fold in the crabmeat and chopped chives. Cook for another 2-3 minutes just until warmed through. Season with salt to taste.

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