Jul 14 2026
Restaurants›1908 Provisions›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by 1908 Provisions
Time45m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and cut the asparagus, bell peppers, and zucchini into bite-sized pieces.

  2. 2

    Marinate the Salmon

    In a bowl, mix olive oil, salt, black pepper, and lemon juice. Coat the salmon fillets in the mixture and let marinate for at least 15 minutes.

Grilling

  1. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Place the marinated salmon fillets on the grill and cook for 5-6 minutes on each side, or until the internal temperature reaches 145°F (63°C).

  2. 4

    Grill the Vegetables

    While the salmon is grilling, toss the prepared vegetables in olive oil, salt, and pepper. Grill the vegetables for about 4-5 minutes until they are tender and slightly charred.

Lemon Butter Sauce

  1. 5

    Make the Sauce

    In a small saucepan over medium heat, melt the butter. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in chopped parsley and lemon zest, and cook for an additional minute.

Serving

  1. 6

    Plate the Dish

    On a serving plate, place the grilled salmon fillet and arrange the grilled vegetables beside it. Drizzle the lemon butter sauce over the salmon and vegetables before serving.

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