Croissant Sandwich Recipe
Scrambled Eggs/Prosciutto Ham/Melted Cheddar Cheese/Duke's Mayo
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Ingredients
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Eggs
Sandwich Assembly
Method
Prepare the Scrambled Eggs
- 1
Whisk the Eggs
In a mixing bowl, whisk together the large eggs, milk, salt, and black pepper until well combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Add the egg mixture and cook, stirring gently, until the eggs are just set and creamy, about 3-4 minutes. Remove from heat.
Assemble the Sandwich
- 3
Prepare the Croissants
Slice the croissants in half horizontally. Toast them lightly if desired.
- 4
Add the Fillings
Spread Duke's mayonnaise on both halves of the croissants. Layer the scrambled eggs on the bottom half, followed by the prosciutto ham and shredded cheddar cheese.
- 5
Melt the Cheese
Place the assembled croissant sandwich on a skillet or in an oven until the cheese melts, about 2-3 minutes.
- 6
Finish the Sandwich
Close the sandwich with the top half of the croissant and slice in half if desired. Serve immediately.