Classic Breakfast Recipe

Time20m

Serves1

Two eggs cooked to your liking, served with bacon or sausage, and toast.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack 2 eggs into the skillet and season with salt and pepper. Cook to your liking: for sunny-side up, cook until the whites are set but yolks remain runny; for over-easy, flip gently and cook for an additional minute.

2
Cook the Bacon
In a separate skillet, cook 2 slices of bacon over medium heat until crispy, about 5-7 minutes. Flip occasionally to ensure even cooking. Once cooked, remove from skillet and let drain on paper towels.

3
Toast the Bread
While the bacon is cooking, place 2 slices of bread in a toaster and toast to your desired level of crispness. Once toasted, spread 1 tablespoon of butter on each slice while still warm.

4
Serve the Breakfast
On a plate, arrange the cooked eggs, crispy bacon, and toasted bread. Serve immediately while hot.