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Ingredients
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Cheeses
Meats
Fruits
Nuts and Seeds
Crackers and Bread
Condiments
Method
Preparation
- 1
Prepare the Cheeses
Slice the Brie cheese into wedges, cut the aged cheddar into small cubes, and crumble the Gorgonzola. Arrange them on a large platter.
- 2
Arrange the Meats
Fold the prosciutto slices and place them alongside the cheddar cubes. Roll the salami and chorizo slices and arrange them next to the meats.
- 3
Add Fruits
Rinse the grapes, and place them in clusters on the platter. Arrange the dried apricots and fresh figs around the cheeses and meats.
- 4
Include Nuts and Seeds
Scatter the almonds and walnuts over the platter for added crunch and texture.
- 5
- 6
Finish with Condiments
Add small bowls of honey and fig jam on the platter for drizzling and dipping.