Jul 14 2026
Restaurants›1908 Provisions›Charcuterie Board Recipe

Charcuterie Board Recipe

Inspired by 1908 Provisions
Time1h
Serves4

Selection of cured meats, cheeses, and house-made pickles.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cured Meats

Cheeses

House-Made Pickles

Accompaniments

Method

Cured Meats Preparation

  1. 1

    Slice the Meats

    Using a sharp knife, slice the salami, prosciutto, and chorizo into thin pieces. Arrange them on one side of the charcuterie board.

Cheeses Preparation

  1. 2

    Cut the Cheeses

    Cut the Brie, Cheddar, and Gorgonzola cheeses into wedges or slices. Place them next to the cured meats on the board.

House-Made Pickles Preparation

  1. 3

    Prepare the Pickling Brine

    In a saucepan, combine white vinegar, sugar, salt, and dill. Bring to a boil and stir until the sugar and salt dissolve.

  2. 4

    Pickle the Cucumbers

    Slice the cucumber into thin rounds and place them in a jar. Pour the hot brine over the cucumbers, ensuring they are fully submerged. Let them cool before refrigerating for at least 24 hours.

Assembling the Charcuterie Board

  1. 5

    Arrange the Board

    Once the pickles are ready, take a large serving board and start arranging the sliced meats, cheeses, pickles, assorted crackers, olives, and nuts in an aesthetically pleasing manner. Fill in any gaps with extra olives or nuts.

More from 1908 Provisions