Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Ingredients
Equipment
Method
Beverage Preparation
- 1
Brew the Espresso
Using an espresso machine or stovetop espresso maker, brew 1 shot of espresso. Pour it into your coffee cup.
- 2
Froth the Milk
In a separate container, heat the milk until steaming (but not boiling). Use a milk frother or steam wand to froth the milk until it doubles in volume and has a creamy texture.
- 3
- 4
Add Cocoa and Sugar
Sprinkle 1 tsp of cocoa powder and 1 tsp of sugar over the top of the foam. Add ground cinnamon to taste.
- 5
Serve
Serve immediately and enjoy your homemade cappuccino!
Equipment Setup
- 6
Prepare the Equipment
Ensure that your espresso machine or stovetop espresso maker is clean and ready to use. Set up your milk frother or steam wand as per the manufacturer's instructions.
- 7
Gather Ingredients and Equipment
Gather all the ingredients and equipment needed for making the cappuccino. This includes the espresso, milk, cocoa powder, sugar, and ground cinnamon.