Café Macchiato Recipe

Time15m

Serves1

Make Café Macchiato Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Espresso
Using an espresso machine, brew two shots of espresso. Ensure the coffee is finely ground and tamped evenly for optimal extraction.

2
Steam the Milk
Pour 1 cup of whole milk into a steaming pitcher. Using the steam wand of your espresso machine, steam the milk until it reaches about 150°F (65°C) and creates a velvety microfoam. Avoid overheating the milk.
3
Froth the Milk
Once steamed, use a milk frother or whisk to create a light, airy foam on the surface of the milk. You want a thick layer of foam to top the espresso.

4
Combine the Ingredients
In a coffee cup, pour the brewed espresso shots. Gently spoon the frothy milk foam on top of the espresso, allowing some of the espresso to be visible beneath the foam.
5
Serve
Serve immediately and enjoy your café macchiato. You may optionally sprinkle a bit of cocoa powder or cinnamon on top for added flavor.