Blue Crab Cocktail/1908 Recipe/'to Die For' Recipe
Make Blue Crab Cocktail/1908 Recipe/'to Die For' Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Crab Mixture
In a medium mixing bowl, gently combine the blue crab meat, lemon juice, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, fresh parsley, and diced celery. Be careful not to break up the crab meat too much.
- 2
Season the Mixture
Add salt and black pepper to taste, ensuring that the seasoning complements the flavors without overpowering the delicate crab meat.
Serving
- 3
Assemble the Cocktail
Place a leaf of lettuce on each serving plate. Spoon the crab mixture generously onto the lettuce leaves.
- 4
Add Garnish
Garnish each serving with lemon wedges and a sprig of fresh parsley for a touch of color and flavor.