Bloody Mary Recipe
Make Bloody Mary Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation of Base
- 1
Combine Ingredients
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, and ground horseradish. Stir well to mix all the ingredients thoroughly.
- 2
Adjust Seasoning
Taste the mixture and adjust the seasoning as needed. You can add more hot sauce for a spicier kick or more lemon juice for extra acidity.
Serving
- 3
Prepare Glasses
Fill tall glasses or cocktail glasses with ice cubes and pour the prepared Bloody Mary mixture over the ice.
- 4
Garnish
Garnish each drink with a celery stalk, a lemon wedge, a couple of olives, and a pickle spear for added flavor and presentation.
- 5
Serve
Serve immediately and enjoy your refreshing Bloody Mary!