Belhaven Recipe
Two Poached Eggs/Toasted Bagel/Smoked Salmon/Grilled Tomato/Chive Hollandaise Sauce/Topped with Fried Onions
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Ingredients
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Eggs and Bagel
Smoked Salmon and Tomato
Chive Hollandaise Sauce
Fried Onions
Method
Preparation of Ingredients
- 1
Prepare the Bagel
Slice the bagel in half and toast it until golden brown.
- 2
- 3
Fry the Onions
Slice the onion thinly, coat it lightly with all-purpose flour, and fry in hot oil until golden brown. Drain on paper towels and set aside.
Poaching Eggs
- 4
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Poach for about 3-4 minutes, or until the whites are set but the yolks remain runny. Remove with a slotted spoon and set on a plate.
Making Chive Hollandaise Sauce
- 5
Prepare the Hollandaise Sauce
In a heatproof bowl, whisk together the egg yolks and lemon juice. Place the bowl over a pot of simmering water (double boiler) and whisk continuously until the mixture thickens. Gradually add the melted butter while whisking until fully incorporated. Stir in the chopped chives, salt, and black pepper to taste.