Baby Kale/fresh Peaches/heirloom Tomatoes/pickled Red Onion/warm Bacon Dressing Recipe
Make Baby Kale/fresh Peaches/heirloom Tomatoes/pickled Red Onion/warm Bacon Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Warm Bacon Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the baby kale, sliced fresh peaches, diced heirloom tomatoes, and pickled red onion to create a vibrant salad base.
- 2
Slice the Peaches and Tomatoes
Wash the peaches and heirloom tomatoes. Slice the peaches into thin wedges and dice the heirloom tomatoes into bite-sized pieces. Add them to the bowl with the baby kale.
- 3
Add Pickled Red Onion
Add the pickled red onion to the salad bowl, mixing well to combine all ingredients.
Dressing Preparation
- 4
- 5
Make the Dressing
In the same skillet with the reserved bacon fat, add apple cider vinegar, honey, and Dijon mustard. Whisk together over low heat until warmed through and combined.
- 6
Add Olive Oil and Season
Slowly drizzle in the olive oil while whisking to emulsify the dressing. Season with salt and black pepper to taste.
- 7
Combine with Salad
Crumble the crispy bacon and add it to the salad bowl. Pour the warm bacon dressing over the salad and toss gently to combine everything evenly.