Local Beef Burger Recipe
40 Bar Ranch, Big Hole Valley, date-bacon jam, buttermilk blue cheese, arugula, crispy fried pickled jalapeños, truffle parmesan frites
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Ingredients
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Burger Ingredients
Truffle Parmesan Frites Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine the ground beef, salt, and black pepper. Form into 4 equal patties.
- 2
- 3
Assemble the Burgers
Toast the burger buns on the grill. Layer each bun with a patty, buttermilk blue cheese, arugula, date-bacon jam, and crispy fried pickled jalapeños.
Frites Preparation
- 4
Prepare the Frites
Cook the french fries according to package instructions or until crispy.
- 5
Season the Frites
Once cooked, drizzle the fries with truffle oil, sprinkle with grated Parmesan cheese, and season with salt. Toss to combine.
