Double R Steak Tartare Recipe
egg yolk jam, shroomami aioli, fresh potato chips
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Ingredients
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Steak Tartare
Method
Preparation
- 1
Prepare the Steak Tartare
Finely chop the beef tenderloin and combine it with capers, red onion, Dijon mustard, Worcestershire sauce, salt, and black pepper in a bowl. Mix well and set aside.
- 2
Make the Egg Yolk Jam
In a small saucepan, combine egg yolks, sugar, water, and salt. Cook over low heat, stirring constantly until thickened. Remove from heat and let cool.
- 3
Prepare Shroomami Aioli
In a bowl, mix together mushroom powder, mayonnaise, minced garlic, lemon juice, and salt until smooth and well combined. Set aside.
- 4
Fry the Potato Chips
Heat vegetable oil in a deep frying pan. Fry the thinly sliced potatoes until golden and crispy. Remove from oil and drain on paper towels. Season with salt.
- 5
