Restaurants›1889 Steakhouse›12 Oz. Kurobuta Pork Chop Recipe

12 Oz. Kurobuta Pork Chop Recipe

Inspired by 1889 Steakhouse
Time45m
Serves1

Savor the rich, melt-in-your-mouth flavor of our 12 oz. Kurobuta Pork Chop, expertly grilled to perfection. This premium cut of Berkshire pork is renowned for its tender texture and robust taste, complemented by a delectable house-made marinade. Served with seasonal vegetables and a side of our signature apple compote, this dish promises a culinary experience that tantalizes the senses and leaves you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Marinade

In a small bowl, mix together olive oil, minced garlic, chopped rosemary, salt, black pepper, and lemon juice to create a marinade.

2

Marinate the Pork Chop

Rub the marinade all over the Kurobuta pork chop, ensuring it's well coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.

3

Preheat the Grill or Pan

Preheat your grill or a heavy skillet over medium-high heat.

4

Cook the Pork Chop

Place the marinated pork chop on the grill or in the pan. Cook for about 5-6 minutes on each side, or until the internal temperature reaches 145°F (63°C).

5

Rest and Serve

Remove the pork chop from heat and let it rest for 5 minutes before slicing. Serve with your choice of sides.