Halibut Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and cut the potatoes into small cubes. Boil in salted water until tender, about 10-12 minutes. Drain and let cool slightly.

2. 2

   Crispy Potatoes

   In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the boiled potatoes, season with salt and pepper, and sauté until golden and crispy, about 5-7 minutes. Remove from heat and set aside.

3. 3

   Char the Poblano

   Place the poblano pepper over an open flame or under a broiler until charred. Remove from heat, place in a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel off the skin, remove seeds, and blend with goat cheese until smooth.

4. 4

   Sauté the Vegetables

   In the same skillet, add the remaining olive oil and sauté the summer squash and cherry tomatoes until tender and slightly caramelized, about 5-6 minutes. Season with salt and pepper.

5. 5

   Pan-Seer the Halibut

   Pat the halibut fillets dry with paper towels and season with salt and pepper. In the skillet, add a bit more olive oil if needed and sear the halibut over medium-high heat for about 3-4 minutes per side, until cooked through and golden brown.

6. 6

   Plating

   On each plate, spread a layer of the charred poblano and goat cheese puree. Arrange the sautéed summer squash and cherry tomatoes next to the halibut. Add the crispy potatoes on the side, garnish with fresh herbs, and serve.