Jul 14 2026
Restaurants›1889 Steakhouse›Chattahoocherie Board Recipe

Chattahoocherie Board Recipe

Inspired by 1889 Steakhouse
Time1h 30m
Serves4

Southern style charcuterie...Tasso ham, pimento cheese, black eyed pea hummus, benne seed crackers, buttermilk biscuits

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Ingredients

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Meats

Cheese

Dips

Crackers

Biscuits

Method

Prepare the Hummus

  1. 1

    Make Black Eyed Pea Hummus

    In a food processor, combine black eyed peas, tahini, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth. Adjust seasoning as needed and set aside.

Make the Crackers

  1. 2

    Prepare Benne Seed Crackers

    In a bowl, mix benne seeds, all-purpose flour, butter, water, and salt until a dough forms. Roll out thinly and cut into desired shapes. Bake at 180°C (350°F) for 15-20 minutes or until golden.

Bake the Biscuits

  1. 3

    Make Buttermilk Biscuits

    In a bowl, combine all-purpose flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until just combined. Roll out and cut into rounds. Bake at 220°C (425°F) for 12-15 minutes.

Assemble the Board

  1. 4

    Serve the Chattahoocheerie Board

    On a large board or platter, arrange slices of Tasso ham, dollops of pimento cheese, the black eyed pea hummus, benne seed crackers, and buttermilk biscuits. Serve with additional garnishes as desired.

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