Ahi Poke Recipe
Hawaiian-style sushi grade tuna, oyster sauce and sweet soy glaze, scallion, sesame, crunchy plaintain chips
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tuna
Cut the sushi grade tuna into small cubes and place them in a mixing bowl.
- 2
Make the Sauce
In a separate bowl, combine the oyster sauce, sweet soy glaze, soy sauce, and lime juice. Whisk until well combined.
- 3
Combine Ingredients
Pour the sauce over the tuna cubes and gently mix to coat. Add chopped scallions, sesame seeds, sea salt, and black pepper. Mix gently.
- 4
Serve
Transfer the poke mixture to a serving bowl and garnish with additional sesame seeds and scallions. Serve with crunchy plantain chips on the side.
