Pallieres Notre, Cotes Dame du Rhone

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, juicy flavor of our 8 oz. Sirloin, expertly grilled to perfection. Each bite offers a tender, mouthwatering experience, enhanced by a light seasoning that brings out the natural flavors of the beef. Served with your choice of sides, this hearty steak is perfect for those craving a classic and satisfying meal.

Take the sirloin steak out of the refrigerator and let it rest at room temperature for about 30 minutes. This helps in even cooking.

Prepare the Steak

Rub the steak with olive oil, then season both sides generously with salt, black pepper, garlic powder, and rosemary.

Season the Steak

Preheat your grill or skillet over medium-high heat for about 5 minutes.

Preheat the Grill/Pan

Place the steak on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare doneness. Adjust time for your preferred level of doneness.

Cook the Steak

Remove the steak from the heat and let it rest for about 5 minutes before slicing. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve it with your favorite sides.

Serve

Sirloin steak

Salt

Black pepper

Olive oil

Garlic powder

Rosemary (fresh or dried)

8 OZ. SIRLOIN

Savor the rich, melt-in-your-mouth flavor of our 12 oz. Kurobuta Pork Chop, expertly grilled to perfection. This premium cut of Berkshire pork is renowned for its tender texture and robust taste, complemented by a delectable house-made marinade. Served with seasonal vegetables and a side of our signature apple compote, this dish promises a culinary experience that tantalizes the senses and leaves you craving more.

12 OZ. KUROBUTA PORK CHOP

mushroom risotto, tender green slaw, basil pistou, romesco coulis

Pan Seared Salmon

turbinado sugar brûlée, romesco, grilled baguette

BONE MARROW BRÛLÉE

romesco coulis, brussels sprout slaw, chimichurri, roasted almond, ikura salmon roe

PAN FRIED CRAB CAKES

egg yolk jam, shroomami aioli, fresh potato chips

Double R Steak Tartare

saffron clam “chowder”, fondant potatoes, crispy pancetta, pearl onions, pickled apples

DAYBOAT SCALLOPS

Make 8 OZ. SIRLOIN Recipe in just 50m. Savor the rich, juicy flavor of our 8 oz. Sirloin, expertly grilled to perfection. Each bite offers a tender, mouthwatering experience, enhanced by a light seasoning that brings out the natural flavors of the beef. Served with your choice of sides, this hearty steak is perfect for those craving a classic and satisfying meal.

8 Oz. Sirloin Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions